How to cook chicken karahi
1/2 tomato
1/4 oil
2 tbsp dry red bean stew
1 tbsp Suki mehte
1 tsp sabit dhanya(grinded)
1 tbsp blend garam masala(grinded)
2 tbsp yogurt
salt(as you like it)
5 green bean stew enormous
2 tbsp ginger glue
1 tbsp cut off ginger
2 tbsp spread
Cooking Method
Chicken Karahi Recipe:
First warmth the oil, by then fuse chicken and (bhoonlain)
Join ginger glue.
Before long blend it for hardly any mints, by then cut and join tomato, Mix it.
Eventually join all the masalas and blend it well until the tomatos consolidate blend and (galjayen).
Around the end consolidate yogurt and green bean stew.
Dismissal the water dried out,and fuse margarine and now low the temperature of your stove
Before long cut the ginger and green stew and add it to you karahi.
your unique chicken karahi formula is prepared.
Welcome it.
No comments:
Post a Comment