Beetroot Modak Recipe Ingredients and cooking instructions

Beetroot Modak Recipe Ingredients and cooking instructions 

Beetroot Modak Recipe 

About Beetroot Modak Recipe: Lord Ganesha's preferred Indian sweet now with the decency of beetroot, this modak formula is only the ideal one to prepare at home for the Ganesh chaturthi merriments. 

Elements Of Beetroot Modak 

For modak: 

2 cup gram flour (besan)

2 tbsp semolina (rava/sooji)

1/4 tsp beetroot shading or two stove cooked beetroot glue

1/2 cup water

Oil (for broiling)

For sugar syrup:

1 cup sugar

1/2 cup water

1/4 tsp cardamom powder

1/2 tsp lemon juice

2 tbsp cashews (kaju), hacked

The most effective method to Make Beetroot Modak 

Beetroot Modak Recipe cooking instructions 

1.Take a bowl and blend the above modak fixings with Water, let it sit for 30 minutes.

2.Prepare Oil for singing and utilize punctured spoon to yank and make little globules

3.Make sure it is moderate cooked and rotisserie ,expel from the oil and spot it in paper towel to evacuate oil.Cool down to blend it in with sugar syrup.

Prepare sugar syrup:

1.To the hot sugar syrup, include above prepared modak mixture.

2.Continue cooking for 2-3 minutes Or until sugar syrup thickens.

3.Cover and keep aside for 10 minutes.

4.After 10 Minutes, sugar syrup is assimilated totally by the mixture.

5.Add 2 tbsp cashew and 2 tbsp pistachios. Blend well.

6.You can see the mixture is dried and all the sugar syrup is assimilated.

7.Prepare the modak taking a modest quantity of mixture. Add milk whenever required to soak modak.

8.Finally, modak is fit to be served or can be refrigerate for seven days.

Key Ingredients: gram flour (besan), semolina (rava/sooji), beetroot shading or two broiler cooked beetroot glue , water, Oil (for singing), For sugar syrup:, sugar, water, cardamom powder, lemon juice, cashews (kaju)