Pot Seviyan Kheer how to make its and Directions

Pot Seviyan Kheer 

Brisk and simple Instant Pot Seviyan Kheer. This is a dump and go recipe which make seviyan kheer in the blink of an eye.

This will be a simple recipe to make with negligible endeavors and zero checking during Diwali!

On the off chance that you love all the Instant Pot veggie lover/veggie lover recipes that I share on the blog, if you don't mind go along with me on this Facebook Group – Instant Pot Vegetarian Recipes. The gathering would include vegan instant pot recipes from all around the web!

instant pot seviyan kheer served in a glass container and embellished with flower petals and pistachios

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Instant Pot Seviyan Kheer 

Other than rice kheer, the other kheer which was regularly made in my home was Seviyan Kheer. 

Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and afterward cooked in milk and improved with sugar.

Fundamentally the same as Sheer Khurma aside from that sheer khurma is increasingly rich with addition of dates and nuts.

Making kheer in the instant pot is really extraordinary. This is zero observing kheer.

You just need to add everything to the pot and give it a chance to do its thing!

With Diwali practically here, we as a whole need some simple treat recipes. Isn't that right?

What's more, nothing simpler than this seviyan kheer!

Right now Pot Seviyan Kheer 

 is dump and go recipe

 has zero observing, no infant sitting!

 most effortless object free pastry you can make this merry season

 is seasoned with rose water and cardamom

 is smooth and flavorful!

There are two sorts of vermicelli accessible in the market, one is roasted and the other isn't. 

For this recipe, I have utilized roasted vermicelli since that aides in avoiding the progression of simmering the seviyan.

It is not necessarily the case that you can't make this kheer in the event that you don't have roasted one, you unquestionably can.

Be that as it may, at that point you should initially saute the seviyan for 3 to 4 minutes until they turn brilliant darker and the continue with rest of the means.

So in the event that you need to make this actually rapidly, I exceptionally prescribe going with the roasted vermicelli.

Right now pot seviyan kheer recipe can't get simpler, you all.

I simply add everything to the pot and press the porridge button. Presently would it be able to get simpler than that?

seviyan kheer served in a dark bowl decorated with flower petals and pistachios with increasingly flower petals and nuts dissipated out of sight

On the off chance that the milk turns sour: I have never experienced it myself however I have perused individuals saying that the milk in some cases coagulates when they cook kheer in the Instant Pot. To make sure that doesn't occur

first add the little water that I have before adding the milk.

make sure the top and fixing ring are totally spotless. They ought to be completely dry have no buildup on them.

it's smarter to utilize two fixing rings-one for appetizing and other for desserts. Along these lines there will be less odds of remaining buildup.

Serving Suggestions for Seviyan Kheer

This is one sweet which tastes extraordinary both warm and cold.

I am aware of individuals who simply love warm kheer and afterward there are individuals like me who completely love cold kheer!

So serve it warm or chilly, it's incredible in any case! 

Technique 

Before you start make sure the top and fixing cover and totally spotless and dry. There ought to be no buildup else the milk may turn sour. 

1-To the inward steel pot of your Instant Pot, add water, trailed by milk, roasted seviyan and sugar. 

2-Add the squashed cardamom cases. 

3-Then add the brilliant raisins. 

4-And likewise add the cashews. 

bit by bit procedure of making seviyan kheer in instant pot 

5-Add 1 tablespoon of rose water. 

6-Stir and close the pot with the cover. Press the porridge fasten and set the opportunity to 8 minutes. The pre-set time for porridge mode is 20 minutes so you need to utilize the "- " and "+" catch to let down the opportunity to 8 minutes.

The weight valve ought to be in fixing position. Give the constrain a chance to discharge normally.

7-Open the pot and press the saute catch. Add additional 1 teaspoon rose water, if utilizing.

8-Simmer on saute for 2 to 3 minutes until the kheer thickens a piece.

The kheer will keep on thickening as it chills off, so don't thicken it a great deal now.

bit by bit procedure of making seviyan kheer in instant pot

Enhancement with progressively nuts and serve Seviyan Kheer warm or cold!

seviyan kheer in a glass container embellished with dried flower petals

Fixings/Products utilized in this recipe

Rose Water

Green Cardamom 

Instant Pot Sealing Ring 2-Pack 

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1/2 cup water, 4 oz/120 ml

3 cups entire milk, 24 oz/720 ml

1/2 cup roasted vermicelli, 50 grams

1/3 cup sugar, 75 grams

3 entire green cardamom units, squashed

1 tablespoon brilliant raisins

2 tablespoons broken cashews

1 tablespoon +1 teaspoon rose water

Instant Pot Seviyan Kheer how to make its and Directions 

Before you start, make sure that the cover and the fixing ring of the Instant Pot are totally perfect and dry. They ought to have no buildup on them.

To the inward steel pot of your Instant Pot add every one of the fixings in a specific order water, milk, roasted vermicelli, sugar, cardamom units, brilliant raisins, cashews and 1 tablespoon rose water.

Mix and close the pot with the top. Press the porridge fasten and set the opportunity to 8 minutes. The pre-set time for porridge mode is 20 minutes so you need to utilize the "- " and "+" catch to let down the opportunity to 8 minutes.

The weight valve ought to be in fixing position. Give the constrain a chance to discharge normally.

Open the pot and press the saute catch. Add additional 1 teaspoon rose water, if utilizing. Stew on saute for 2 to 3 minutes until the kheer thickens a piece.

The kheer will keep on thickening as it chills off, so don't thicken it a great deal now.

Topping with increasingly nuts and serve Seviyan Kheer warm or cold!

Recipe Notes 

you can add 1/4 teaspoon cardamom powder instead of entire cardamom cases. 

You can add squashed strands of saffron toward the end once the kheer is cooked and keeping in mind that it's stewing. That will give it a decent yellow shading and furthermore add to season.

On the off chance that you need to saute the nuts, add 1-2 teaspoons of ghee and saute in the IP until nuts are brilliant dark colored. Expel them from pot and add them later to the kheer.

On the off chance that utilizing un-roasted vermicelli, broil in 1 tablespoon ghee for 3 to 4 minutes on saute mode until light dark colored and afterward add everything and pursue the remainder of the means all things considered.